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Tel: 123-456-7890 | Email: firstname.lastname@example.org
Monday-Friday | 11:00am-11:00pm
Saturday-Sunday | 10:30am-12:am
Farm to Table
A Sneak Peak of the
New Spring Menu
Peas with Mint and Rose Petals
Grilled Corn with Herb Butter
Falafel-Spiced Tomatoes on Whole Wheat Flatbread
Farmer’s Market Quinoa Salad
Sparkling Wine with Ginger Ale and Cherries
Absolutely loved it.
Amazing food and charismatic chef.
Emma Brown, NYC